Let's Kook!

[updated on 18th March 2007]

The training academy brought us to De Kookerie, a restaurant in the evening. This was where we, the trainees had to prepare dinner under the supervision of the chef and his assistant.

It was really interesting, actually - all 20 odd of us, from various countries, gathered together to make shrimp wanton soup, sushi and mango pudding.

Presenting you, our dinner!

I had a little fun myself by making a mouse sushi. Hehe..

Looked too cute to be eaten!

It was definitely an enjoyable experience. Apparently the chef will give us a copy of the recipes. I can't wait to try on them myself.... When I get back to Malaysia, that is!